Every punch pizza is crafted from scratch with imported Italian flour, San Marzano tomatoes,
and fresh mozzarella — wood-fired in our authentic Neapolitan oven in Minneapolis.
Begin your punch pizza experience with our wood-fired appetizers
Vegetarian
Starter
Bruschetta al Pomodoro
Toasted sourdough topped with crushed San Marzano tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.
New
Starter
Arancini di Riso
Golden Sicilian rice balls filled with creamy mozzarella and slow-cooked ragù, served with our house marinara dipping sauce.
Vegetarian
Starter
Focaccia Genovese
Our pillowy wood-fired focaccia dimpled with fresh rosemary, sea salt flakes, and premium olive oil — baked to golden perfection.
Classic Pizzas
Timeless Neapolitan recipes, wood-fired in our authentic oven
Vegetarian
Classic Pizza
Margherita
The soul of punch pizza — San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and extra-virgin olive oil on a hand-stretched Neapolitan crust.
Chef's Pick
Classic Pizza
Diavola
Fiery Calabrian salami, San Marzano sauce, fior di latte, Sicilian chilli flakes, and fresh basil. A punch pizza favourite for heat lovers.
Vegetarian
Classic Pizza
Quattro Formaggi
A luxurious blend of fior di latte, gorgonzola, aged pecorino, and smoked scamorza on a creamy white base — rich, indulgent, unforgettable.
Classic Pizza
Prosciutto e Rucola
Delicate slices of San Daniele prosciutto crudo, peppery wild arugula, shaved Parmigiano Reggiano, and lemon zest on white base.
Vegetarian
Classic Pizza
Funghi e Tartufo
Seasonal wild mushrooms, truffle oil, fior di latte, fresh thyme, and a white garlic cream base — earthy, aromatic, and deeply satisfying.
Signature Creations
Bold, inventive punch pizza recipes crafted by our head chef
Signature
Signature Pizza
The Punch Special
Our signature punch pizza — slow-roasted pulled pork, caramelized onions, smoked mozzarella, pickled jalapeños, and house BBQ sauce.
New
Signature Pizza
Mortadella e Pistacchio
Silky Bologna mortadella, crushed Sicilian pistachios, stracciatella cheese, lemon zest, and a drizzle of pistachio cream on white base.
Chef's Pick
Signature Pizza
Salmone Affumicato
Cold-smoked Atlantic salmon, crème fraîche, capers, red onion, fresh dill, and a squeeze of lemon on our crispy Neapolitan crust.
Fresh Salads
Bright, seasonal salads crafted with locally sourced produce
